MALPUA

 Ingredients: 

       1.1-cup milk
2.1 tsp aniseeds
3.1 tbsp poppy seeds
4.1 tsp black cardamom
5.4 tbsp flour
6.2 tbsp powdered sugar

Method: 

1.       Mix the sugar and milk well and when the sugar is dissolved, add the flour and form a batter.

2.       Beat the batter until smooth and add the rest of the ingredients.

3.       Heat enough ghee for deep-frying, put two tablespoons of the batter in it, and spread it into a thin round shape.

4.       Fry until golden brown and drain the excess ghee. Serve when hot.