RABDI

Rabdi

Ingredients
1/4 cup condensed milk
2 cups milk
2 bread slices
A few saffron strands
1/4 tsp cardamom powder

Method
1. Discard crusts from bread slices.
2. Grind these slices in a processor and prepare fresh breadcrumbs.
3. Boil milk in a pan.
4. Add bread crumbs condensed milk and sugar altogether.
5. Simmer on a high flame, stir continuously for about 10 minutes.
6. Remove from the fire.
7. Add saffron and cardamom powder and mix well.
8. Keep it in a refrigerator for 2-3 hours.
9. Rabdi is ready to serve.