CHOORMA LADDO

Ingredients:
- 1 kg Semolina (Suji)
- 1/2 kg Sugar
- 1 kg Ghee
- 1/2l Milk 
- 20 gm Powdered Nutmeg,
- 50 gm nuts

- 1/2 tbsp Salt

Method: 
Fry semolina in 250 gm ghee and mix it with half-liter milk. Add salt. Keep this mixture aside for 3 and half hours so that the milk is completely absorbed by the semolina. Now, shape this mixture into small balls and fry in rest of the ghee. Let this cool. Now, grind sugar to a fine powder and mix it with the above. To this add heated ghee and other ingredients and shape into laddus.