KADAI PANEER

Ingredients :


500 gms paneer
100 gms capiscum
2 tsp coriander seeds
5 whole red chillies
½ tsp dry fenugreek leaves
2 chopped green chillies
2 tsp chopped ginger
4 chopped tomatoes
2 tbsp chopped coriander
3 tbsp ghee
Salt to taste 
6 cloves garlic mixed with water for the paste


Method :


Slice the paneer and capiscum into thin long strips. 
Pound the coriander seeds and chillies together. 
Heat the ghee add the garlic paste and cook on a slow flame for a few seconds. 
Add the capiscum and the pounded spices and cook on a slow flame for a few seconds. 
Add the green chillies and ginger and fry again for a few seconds. 
Add dry fenugreek leaves and salt and fry again for a seconds. 
Finally add the sliced paneer and cook for a few minutes. 
Sprinkle coriander on top and serve hot.