BANANA CHIPS

Ingridients

1. 5-6 raw bananas
2.salt according to taste
3.1/4 tsp turmeric powder 

  4. oil for deep frying

Method

1.Take off and put bananas in plenty of salted iced water.

2.Slice bananas with a chip slicer into water, mix in in turmeric.

3.Keep for 10 minutes, remove out water fully.

4.Spread out on a kitchen cloth to take off moisture.

5.Heat up oil in a wok till smoky.

6.Fry banana slices in one-layer batches for a minute or two   or until crisp.

7. Lift chips out with slotted spoon and remove on paper towels.

8.Sprinkle with salt before serving.