1 cup sabudana
1 1/2 cups sugar
1 litre milk
4 cardamom pods
A pinch of saffron
Method:
Soak the sabudana in water for 15 minutes.
Boil milk with the sugar, cardamoms and add sabudana after draining out the water.
Boil until the sabudana becomes swollen and translucent by adding 1 cup of water.
Soak the saffron in 1 tbsp of cold water for 10 minutes, squeeze the color from flakes and add water to the boiling milk.
Serve it hot.
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