TAPIOCA PUDDING

Ingridients:-
1.Quick-cooking tapioca--3 tbsp.
.2.Sugar--1/3 cup
3.Egg whites,-- 2 lightly2 beaten
4.Skim milk--2 3/4 cup.
.5.Vanilla extract--3/4 tsp
6.Ground nutmeg--a Pinch
Method:-
1.In a saucepan, mix tapioca, sugar, egg whites and milk and let stand 5 minutes.
2.Bring mixture just to a boil over medium heat, stirring constantly. 3.Remove from heat and stir in vanilla and nutmeg.
4.Cover with plastic wrap and let stand at room temperature 20 minutes.
5.Stir and pour into individual serving dishes.
6.Garnish with 1 tablespoon slivered almonds per serving.
7 Serve warm or chilled.

GARNISH 1/4 c. slivered almonds, toasted