Aloo Puri

Ingredients:

1.       Maida--2 teacups

2.       Potatoes--2 boiled

3.       Pepper powder--2 pinches

4.       Milk--½ teacups

5.       Saffron--2 pinches

6.       Melted-- ghee2 tbsp

7.       Salt--½ tsp

8.       Ghee for deep frying

Method:

1.       Peel and grate the potatoes and make a fine paste.

2.       Mix the flour, pepper, ghee and salt properly.

3.       Put the saffron in the milk and mix with the flour. If you want, put a little saffron colour in the milk.

4.       Knead and dough properly. Leave aside for 1 hour.

5.       Roll into small puris and deep fry in hot ghee till they puff up.