PASTA FRUIT SALAD

Ingredients:

1.1 Pound rotini pasta

2.1 (15 ounce) Can mandarin oranges, drained

3.1 (20 ounce) Can pineapple chunks, drained

4.1/4 Cup chopped green onions

5.1/2 Cup creamy salad dressing

Method:-

• In a large pot of salted boiling water, cook pasta, rinse under cold water and drain.

• In a salad bowl, combine the pasta, oranges, pineapple, green onions, and creamy salad dressing.

• Mix well and chill before serving.

• Pasta Fruit Salad is ready