MAKAI KA BHARTA

Ingridients

1.Coriander powder--1 tsp
2.Turmeric powder--1 tsp
3.Fresh corns--1 kg
4.Red chilli powder--1 tsp
5.Oil--2 tblsp
6.Medium tomatoes--3
7.Garam masala powder--1/2 tsp
8.Medium onions--3
9.Cumin seeds--1/2 tsp
10.Green chillies--6 - 7
salt to taste
coriander leaves cut for garnish


Method

1. Boil the whole corn, take off the niblets and grind it coarsely in a blender.
2.Take off and finely cut the onions.
3.Wash and cut the tomatoes.
4.Wash and cut the green chillies.
5.Heat up oil in a kadhai, mix in cumin seeds and stir fry till they crackle.
6.Mix in cut onions and stir fry till light brown.
7.Mix in cut green chillies and stir fry for 1/2 minute.
8.Mix in red chilli powder, turmeric powder, coriander powder, garam masala powder and salt.
9.Stir fry for few seconds and mix in cut tomatoes.
10.When tomatoes are cooked mix in corn, salt and little water.
11.Stir fry for another 5-10 minutes.
12. Serve hot decorated with cut coriander.