Ingridients:-

1. Red chilli powder--2 tsp
2. Cumin powder--2 tsp
3. Salt --25 gms
4. Mangoes (raw and deseeded)--1 kg
5. Turmeric powder--2 tsp
6. Sugar--600 gms


Method

1. Take off and grate the mangoes.
2.Combine the grated mangos with rest of the ingredients evenly.
3.Spread the mixture in a shallow wide mouthed jar and cover with a thin cloth.
4.Keep the mixture in the sun for 5 days till the syrup attains a single thread consistency, stirring thrice daily.
5.This pickle lasts for a very long time.