MASALA VADA

Ingredients -

       * Toor dal 1/2cup
       *Chana dal 1/2cup     

       * Urad Dal 1 table spoon      

       * Chopped Onions 1 bowl

       * Red Chillies -2table spoon      

       *Chopped ginger -1table spoon      

       * Curry leaves - few     

       * Oil

       * Salt according to taste

Method-

   1)  Immerse all dals for 1 hour.     

    2) Crush all ingredients apart from onions to a paste.
    3) Add onions to the paste. 

    4)  Heat up oil for deep frying. 

    5)    Make vada and fry it. 

    6)    Serve hot with chutney or ketchup.