RASGULLA

Ingredients:


* Milk 1 litre. 
* Citric acid 1/2 tsp
* Sugar 1 tsp.
* Water 5 cup, 
*Sugar 11/2 cup
* Vanilla essence (optional) 1/2 tsp.
Method


 1: Boil the milk and add the citric acid to make the paneer.
 2: Once the paneer separates from the whey, strain and wash it thoroughly.
 3: Tie the paneer in a muslin cloth and squeeze out the excess water.
 4: Now add 1 tsp. sugar to it and knead the paneer well.
 5: Divide the paneer dough into small balls and keep aside.
 6: Make a syrup with the sugar and water, then add the balls while the syrup is boiling. (Add vanilla essence if necessary)
 7: Cover with a lid and continue to boil it for 15 minutes.
 8: Remove from heat and keep to cool.