Ingredients:
1.Groundnut--500 grams
2.Brown sugar--200 grams
3.Sugar--100 grams
4.Ghee--2-3 tbsp.
Method:
1.Roast groundnut and remove its skin.
2.Take brown sugar and mix sugar in a frying pan. Add a little water and boil the mixture.
3.When it attains chikki like consistency, put a drop of consistency in water and check, if it is hard.
4.Mix groundnut. Mix well and pour in a greased thali. Cut into pieces and fill in the container
7 comments:
Oh those look yummie.
They are also easy to make especially when one is very busy working.
yeah dorothy ,its really easy to make ,anyways thnx for ur visit.Keep visiting for more easy to make yummy reciepes.
my favorite one dear
peanuts is my favorite, any way it cooked, loved it..we also have here like this one, but I don't know how to make one, now I know..LOL..
hi josie ,try it and tell me how it was ,its really easy to make.
ME GUSTAN MUCHO ESTOS DULCES... EN MI PAIS SE LLAMAN "PIPITORIAS", ES UN DULCE TRADICIONAL DE MEXICO..
I LIKE VERY MUCH THIS CANDIES.. IN MY COUNTRY IT CALL "PIPITORIAS" IS A TRADITIONAL CANDY FROM MEXICO.
hi....can anyone say the exact consistency of jaggery syrup?? method to find that?
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