CHEESY PALAK

Ingredients 1. Spinach---1 bunch
2 Mixed Vegetables---500 GMS
3. Onions--- 2 medium size chopped
4. Garlic --- 2 cloves
5 .Tomato puree--- 150 GMS
6. Cheese---200 GMS
7. Vegetables oil2 tsp.
8. Ginger---1 tsp.chopped
9 Capsicum---1 chopped
10. Raisins and Cashew nuts
Method
1.Chop the spinach and put in the pressure cooker for one whistle.
2.Take a pan, warm the oil and add raisins, cashew nuts, garlic, pepper, ginger, onions into the pan.
3.Cook the mixture until onions become brown.
4.Now add cheese, spinach, mixed vegetables and salt into the pan and cover it. Let it cook .
5.Now add spices (coriander powder, turmeric powder, and chili powder, Garam Masala) and mix it well.
6.Add tomato puree and cook until it cooks and becomes dry.